Room Service

Locally sourced, freshly prepared meals, delivered quickly in sustainable to-go packaging

Enjoy a meal from the privacy of your guest room.

Place an order from your room for complimentary pick up at the Edgewater Grille, or for delivery to your room. All room deliveries will include a $4 delivery fee and an automatic 18% gratuity.

Call your order in by dialing 5018 on your room phone, or 319-541-0638 from an outside line

Breakfast Menu

Served Daily from 7:00 AM—11:00 AM

YOGURT PARFAIT 6

Greek yogurt, fresh berries, honey granola

OLD FASHIONED OATMEAL 5

Low fat milk, granola, brown sugar, raisins

BELGIAN WAFFLE 10

Whipped cream, sliced strawberries, Maple syrup

PANCAKES 11

Caramelized bananas, pecans, Maple syrup

FRUIT PLATE 6

Array of seasonal fresh fruits

CHICKEN ANDOUILLE HASH 13

Spicy andouille sausage and chicken hash, poached egg, hollandaise, with toast

CREATE YOUR OWN OMELET 12

Choose 3: bacon, ham, mushroom, onion, peppers, tomato, spinach, cheddar or havarti cheese. Comes with hash browns and toast

EGG WHITE FRITTATA 11

Spinach, tomato, Boursin cheese, basil oil. Comes with seasonal fresh fruit and gluten free toast

BREAKFAST SANDWICH 5

Varies daily

Thirsty?

Add a drink from our Starbucks coffee shop to your room service order.

Lunch/Dinner Menu

Served Daily from 11:00 AM—9:00 PM

Starters

BASIL HUMMUS (V) 12

Hummus, basil oil, grilled naan, crispy vegetables

CHEESE CURDS (V) 10

Wisconsin cheese curds with a touch of jalapeño, served with ranch dressing

CHICKEN TENDERS 12

Chicken tenders plain or tossed in your choice of maple bourbon BBQ or buffalo sauce ; served with ranch or bleu cheese dressing

FRIED TORTILLAS & QUESO (V) 8

House fried tortilla chips and spicy queso

BUFFALO CAULIFLOWER (V) 10

Buffalo baked cauliflower, topped with blue cheese crumbles; served with ranch or bleu cheese dressing

CHICKEN WINGS 12

Locally sourced chicken wings, tossed in your choice of maple bourbon BBQ or buffalo sauce; served with carrots and celery, choice of ranch or bleu cheese dressing

PRETZEL BITES 8

Salted soft pretzel pieces served with queso.

FLATBREAD 12

Tuscan (V) - Mozzarella, tomato sauce, fresh basil

or

BBQ Chicken Bacon Ranch - Mozzarella, ranch sauce, BBQ chicken, bacon

Sandwiches

Served w/ fries or house chips

Sub: Sweet Fries (1), Seasonal Vegetables (2), Salad (2), Fruit (2), Cup of Soup (2)

EDGEWATER BURGER* 14

Short rib & angus patty, bacon, lettuce, tomato, with cheddar, Swiss, or provolone, on a brioche bun

ROASTED TURKEY 12

Sliced roasted turkey breast, bacon, lettuce, tomato, seasoned mayonnaise, on grilled sprouted wheat bread

BBQ PULLED PORK 10

Slow roasted BBQ pulled pork, pickles, cheddar cheese, on a brioche bun

GRILLED CHICKEN 13

Bell & Evans grilled chicken breast, Swiss cheese, tomato, avocado, lettuce, Sriracha aioli, on a brioche bun

PASTRAMI REUBEN 14

Vienna Beef, house cured slaw, Gruyère cheese, thousand island on grilled rye

BEYOND BURGER (V) 13

Meatless Beyond Burger, lettuce, tomato, Sriracha aioli on a brioche bun

Salads & Soups

CAESAR 8

Romaine hearts, parmesan, garlic croutons, Caesar dressing ADD: Chicken 6 | Shrimp 7 | Flat Iron Steak* 10

MARKET FRESH (V) 14

Mixed greens, cucumber, tomato, mushroom, cheddar cheese, and garlic croutons

COBB 14

Bell & Evans chicken breast, romaine, hard-boiled egg, tomato, bacon, avocado, and bleu cheese crumbles

Dressings: Ranch, Italian (GF), Bleu Cheese, Citrus Vinaigrette (GF), Red Wine Vinaigrette (GF), Caesar (GF), French, Honey Mustard (GF), Balsamic Vinaigrette (GF)

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BACON CORN CHOWDER Bowl 7

SOUP DU JOUR Bowl 6

Mains

Served w/ side salad or cup of soup

MACARONI AND CHEESE (V) 14

Pasta noodles, aged three cheese blend, bread crumbs, served with crostini ADD: Chicken or Pulled Pork 6

JAMBALAYA BUCATINI* 26

Bucatini noodles, Bell and Evans chicken breast, andouille sausage, sautéed shrimp, spicy creole cream sauce, served with crostini

BROWN RICE BOWL (V) 15

Brown rice with grilled peppers, onion, eggplant, mushrooms, squash, and artichoke

ADD: Chicken 6 | Shrimp* 7 | Salmon* 10 | Skirt Steak* 12

GRILLED SALMON* 24

Farm raised Atlantic Salmon, citrus butter, comes with brown rice and green beans

ADDITIONAL SIDES 5

Garlic Mashed Potatoes

Herb Risotto

Brown Rice

Macaroni and Cheese

Cauliflower Gratin

Green Beans

Asparagus

Side Salad

Desserts

TURTLE CHEESECAKE (V) 7

Caramel, chocolate fudge, pecans

KEY LIME PIE (V) 7

Whipped cream, key lime drizzle

Don’t Forget the Drink

Add any beer or wine from our bar to your room service order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness

GLUTEN FREE—A majority of our menu can be made gluten free, please see your server about our different options

(V) Notates vegetarian option

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Visit Us

Located inside Hyatt Regency Coralville Hotel & Conference Center

300 E 9th Street, Coralville IA 52241 | +1 319 541-0638

Email: info@edgewater-grille.com

© 2022 Edgewater Grille & Bar, Hyatt Regency Coralville Hotel & Conference Center

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